Quite a bountiful CSA box this week! It's obvious that things are in bloom. :)
Saturday 4/9
breakfast: eggs
lunch: spaghetti, add chard
dinner: honey ginger chicken stir fry w/ bok choy, salad
Sunday 4/10
breakfast: pancakes
lunch: lettuce wraps (make plenty for leftovers!)
dinner: turkey chili (double recipe) in crock, salad
make quinoa/spinach pilaf & crock pot oatmeal, and chard with garbanzo for week
Monday 4/11
breakfast: cereal
lunch: quinoa/spinach pilaf
dinner: arugula/bean salad, fried paprika chicken
Tuesday 4/12
breakfast: crock pot oatmeal
lunch: quinoa/spinach pilaf
dinner: veggie linguine (risotto style)
cook greens with bacon, garlic, onion, chicken stock, sundried tomatoes, seasonings (thyme, basil, oregano).
toss with pasta, cheese, and arugula
Wednesday 4/13
breakfast: crock pot oatmeal
lunch: leftovers
dinner: mashed turnip, "fried" chicken strips, bok choy w/ carrot, salad
Thursday 4/14
breakfast: waffles
lunch: leftovers
also prep tomorrow's dinner
Friday 4/15
breakfast: oatmeal
lunch: leftovers
dinner: ribollitta (sub greens stems for celery), garlic bread
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