Tuesday, June 28, 2011
Heat Wave Eating: No-Cook Tomato Sauce | Apartment Therapy The Kitchn
Came into a TON of tomatoes recently. I have been cooking them up nightly. Tried this "no cook" sauce, but didn't eat it cold (put it atop eggplant parm and baked in the oven). The result was delicious! I tried a similar recipe the next day, but in the crock pot. Added mushrooms and peppers and again, delicious! I can't wait to try this actually cold. I'll bet it's good.
Saturday, June 18, 2011
Menu plan week of 6/19-6/25
Sunday
Garlic roasted chicken and potatoes (add mushrooms and carrots)
green beans
Roasted Beets with Feta
Monday
Sweet and Sour chicken drummettes
With rice, spinach
Tomato/cucumber/feta/spinach salad
Tuesday
Turkey sausage soup
Tomato/cucumber/feta/spinach salad
Wednesday
Thursday
Veggie stir fry with new box stuff
Friday
Slow cooker marinara sauce over pasta
Salad
Saturday
Whole chicken crock pot
sides
Sunday
Chicken tacos with meat from Saturday
Monday
Ver receta completa...
Garlic roasted chicken and potatoes (add mushrooms and carrots)
green beans
Roasted Beets with Feta
Monday
Sweet and Sour chicken drummettes
With rice, spinach
Tomato/cucumber/feta/spinach salad
Tuesday
Turkey sausage soup
Tomato/cucumber/feta/spinach salad
Wednesday
Pesto pasta w/ veggies
Salad
Thursday
Veggie stir fry with new box stuff
Friday
Slow cooker marinara sauce over pasta
Salad
Saturday
Whole chicken crock pot
sides
Sunday
Chicken tacos with meat from Saturday
Monday
Mushroom Chicken
package of thigh meat
chopped mushrooms (2 cups)
2 tbsp butter
3 cloves garlic
parsley
salt, pepper, thyme
Season chicken breasts, put in slow cooker, top with mushrooms, garlic, parsley, cook on low for 4-6 hours.
Serve over rice
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