Saturday, June 18, 2011

Menu plan week of 6/19-6/25

Sunday
Garlic roasted chicken and potatoes (add mushrooms and carrots)
green beans
Roasted Beets with Feta

Monday
Sweet and Sour chicken drummettes
With rice, spinach
Tomato/cucumber/feta/spinach salad

Tuesday
Turkey sausage soup
Tomato/cucumber/feta/spinach salad

Wednesday
Pesto pasta w/ veggies
Salad

Thursday
Veggie stir fry with new box stuff

Friday
Slow cooker marinara sauce over pasta
Salad

Saturday
Whole chicken crock pot
sides

Sunday
Chicken tacos with meat from Saturday

Monday

Mushroom Chicken
package of thigh meat 
chopped mushrooms (2 cups)
2 tbsp butter
3 cloves garlic
parsley
salt, pepper, thyme

Season chicken breasts, put in slow cooker, top with mushrooms, garlic, parsley, cook on low for 4-6 hours.

Serve over rice

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