Came into a TON of tomatoes recently. I have been cooking them up nightly. Tried this "no cook" sauce, but didn't eat it cold (put it atop eggplant parm and baked in the oven). The result was delicious! I tried a similar recipe the next day, but in the crock pot. Added mushrooms and peppers and again, delicious! I can't wait to try this actually cold. I'll bet it's good.
Tuesday, June 28, 2011
Heat Wave Eating: No-Cook Tomato Sauce | Apartment Therapy The Kitchn
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