Tuesday, September 3, 2013

Summery Eggplant Crostata

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Eggplant Involtini | alexandra's kitchen

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Tuesday, November 27, 2012

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Monday, November 12, 2012

Soups and Stews

Here's a round up of some of our favorite soup and stew recipes, in honor of the cooler weather we're finally seeing again!  Not that I'll complain about a string of 78 degree days, ever!  I love soup weather too, though.

I moderate most of these to my own taste.  I always use way more garlic and usually more vegetables than most recipes call for.  Fresh herbs whenever possible.  I substitute different meats sometimes, and most of them are also good vegetarian.

Split pea & Sausage   (slow cooker)

Ham and Potato  (I always use sausage instead)

Chicken Chili (slow cooker)

Beef Stew

Lentils and Sausage (great with or without the meat!)

Chicken Noodle Soup

Quick Soup base with Sausage I make something similar to this using Bob's Red Mill Vegi soup mix, which is a mix of lentils, split peas, some other grains, and alphabets which my two year old loves!

Slow Cooker Chicken & Dumplings  (one of my husband's all-time faves, and super easy to put together!)

Slow Cooker Beef & Sweet Potato Stew

Lasagna Soup -- what inspired this post tonight!
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Friday, February 10, 2012

Cauliflower Crust Pizza | RecipeGirl.com

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Sunday, October 30, 2011

menu plan! week of 10/31

Sunday: salad, veg stir fry (spinach, eggplant, pepper, onion, carrot, bok choy)
make pasta sauce in crock for lunches

Monday: beef and lentil soup (add beet greens, cook in crock pot, low 6 hours), salad, kale chips

Tuesday: tacos/lettuce wraps, guacamole

Wednesday: grilled brats, kohlrabi greens gratin, salad, beets with feta

Thursday: pork chops, green beans, kohlrabi mashers

Friday: potato kohlrabi soup with sausage (use 3 chicken brats, cook in crock pot low 6 hours), beets with feta

Saturday: out
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Tuesday, June 28, 2011

Keep Stovetop Grains from Sticking: Wait 10 Minutes! | Apartment Therapy The Kitchn

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Heat Wave Eating: No-Cook Tomato Sauce | Apartment Therapy The Kitchn

Came into a TON of tomatoes recently. I have been cooking them up nightly. Tried this "no cook" sauce, but didn't eat it cold (put it atop eggplant parm and baked in the oven). The result was delicious! I tried a similar recipe the next day, but in the crock pot. Added mushrooms and peppers and again, delicious! I can't wait to try this actually cold. I'll bet it's good.

Heat Wave Eating: No-Cook Tomato Sauce | Apartment Therapy The Kitchn
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Grill Master Guide: 15 Tips for Grilling Greatness | Apartment Therapy The Kitchn

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Saturday, June 18, 2011

Menu plan week of 6/19-6/25

Sunday
Garlic roasted chicken and potatoes (add mushrooms and carrots)
green beans
Roasted Beets with Feta

Monday
Sweet and Sour chicken drummettes
With rice, spinach
Tomato/cucumber/feta/spinach salad

Tuesday
Turkey sausage soup
Tomato/cucumber/feta/spinach salad

Wednesday
Pesto pasta w/ veggies
Salad

Thursday
Veggie stir fry with new box stuff

Friday
Slow cooker marinara sauce over pasta
Salad

Saturday
Whole chicken crock pot
sides

Sunday
Chicken tacos with meat from Saturday

Monday

Mushroom Chicken
package of thigh meat 
chopped mushrooms (2 cups)
2 tbsp butter
3 cloves garlic
parsley
salt, pepper, thyme

Season chicken breasts, put in slow cooker, top with mushrooms, garlic, parsley, cook on low for 4-6 hours.

Serve over rice
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Wednesday, May 18, 2011

Peak-Season Map at Epicurious.com

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